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Culinary Excellence & Vitality

Sustainable Dining at Villa Rey

At Villa Rey, we blend a passion for fine dining with a conscious lifestyle. Our “0 Kilometer” philosophy is our promise to you: we source our ingredients primarily from local farms. This commitment protects the environment while ensuring you enjoy the pure, vibrant flavors of the Umbrian countryside.
Your Vitality Breakfast

Powerful & Healthy

Start your day with a breakfast designed to nourish both body and soul. From mid-May to September, enjoy a spread on our panoramic terrace that perfectly balances indulgence with health:
Fresh & Local: Creamy yogurt, fresh seasonal fruits, and golden honey from local beekeepers.
Vital & Fiber-rich: A curated selection of cereals, freshly baked whole-grain and sourdough bread, and moist homemade cakes.
Savory & Refined: Fine Italian cold cuts, local cheeses, and eggs prepared à la minute exactly to your liking.
Antipasto: A light and appetizing start.
Primo Piatto: Traditional pasta, creamy risotto, or a nourishing soup.
Secondo Piatto: A main highlight featuring meat, fresh fish, or a creative vegetarian dish.
Dolce: A sweet finale to crown your evening.
Seasonal Magic

Our Daily Four-Course Menu

Our kitchen follows the rhythm of nature. Every evening, we surprise you with a finely tuned four-course menu with portions harmoniously balanced for a complete dining experience:
La Colazione Vitale

Fine Wines & Panoramic Moments

Pair your meal with the finest selections from our cellar. A centerpiece of our collection is the exclusive Villa Rey Sangiovese—an elegant red wine boasting deep, berry-like notes of dark cherry and blackberry. With its refined structure and velvety finish, it is the perfect companion for balmy summer nights on the terrace.
In addition to our house specialty, we offer hand-picked wines from the best Umbrian and Tuscan estates, exciting organic wines, and an excellent selection of grappa for the perfect digestif.
Stories and Recipes from Villa Rey

A Taste of Our Cuisine: Our Exclusive Hotel Cookbook

“Dear Guests, To us, cuisine is the very heart of your holiday. To give you a preview of the quality awaiting you at our restaurant, we have captured our culinary secrets in an exclusive, hardcover cookbook. The cookbook Villa Rey Ricette e Storie features 8 of our most beloved 4-course menus. Tailored to the 4 seasons and fully interchangeable, these are 32 original recipes straight from the Villa Rey Restaurant. Stunning photographs and personal essays unveil the fascinating stories behind this enchanting Countryhouse, celebrating the value of sharing a table and the wonderful contribution of friends who helped bring this collection to life. “

The printed book will be available for you to leaf through during your stay.

Our recommendation

Our Tip: Book your stay with sunset dinner included.
Let these images inspire you and experience these culinary creations firsthand every evening. By choosing our dinner option, you will enjoy an exquisite four-course menu each night – exactly as showcased in our cookbook. Plus, you will ensure a completely relaxed dining experience with a guaranteed table waiting for you.